Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m.
October 18, 2026 15:00 Mitmachen
(DE) Kürbisschnitzen

(DE) Halloween steht vor der Tür – und wo ist eure schaurig-schöne Deko? Wir laden euch ein zum gemeinsamen Kürbisschnitzen und kümmern uns um Schnitzwerkzeug, passende Drinks und Atmosphäre und die richtige Playlist, um euren Kürben die gruseligsten (oder süßesten… oder dämlichsten… oder was auch immer ihr wollt) Fratzen zu entlocken. Ansonsten gilt BYOK – bring your own Kürbis!