Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m. Become part of our crew – come to the monthly bar plenary or get in touch with us. Our opening hours are Friday and Saturday from 6 p.m. to 11 p.m., open-ended during events, and Sunday from 3 p.m. to 10 p.m.
March 20, 2026 20:00 Party
Party: Connected by Bass

How wonderful that spring is finally here: the bass is richer, the leads wobble even more and the breaks roll twice as crisply across the dance floor. D.I.S, Phon & Sone, T:Base, TS and Mr. Lettuce are finally chasing away the winter ghost like busy bees. With a colourful bouquet of drum & bass and jungle tracks, from delicate and fresh sprouts to robust trees. Well, if that doesn’t bring on spring fever.

Admission €5